1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director

Lunch Menu

Hot Appetizers

 ​FRIED ITALIAN GREENS  8.50
Italian greens sautéed in garlic and oil, topped with a Hungarian hot pepper

STUFFED BANANA PEPPERS  9.50 ​​
Hungarian hot peppers stuffed with fresh sausage and spices, topped with tomato sauce and mozzarella cheese

FRIED CALAMARI 10.50
Fresh calamari rings and tentacles, lightly floured, golden-fried, served with marinara sauce 

MUSSELS OR CLAMS AL VIMO BIANCO 10.50
Mussels or clams, or a combination of both, sautéed in garlic and EVO, served with choice of white wine or red sauce over garlic rolls

HOT PEPPERS IN OIL
Small 5.00   Large 8.00

SHRIMP MEDITERRANEAN 12.50
Gulf shrimp sautéed in white wine and tomato sauce, Roma tomatoes and feta cheese

FRIED MOZZARELLA 7.00

APPETIZER TRIO 8.50
Breaded mozzarella triangles, battered zucchini and breaded mushrooms

CHICKEN TENDERS 11.00
Breaded chicken tenders served with BBQ sauce and french fries  

BRUSCHETTA NAPOLENTANA 7.50
Toasted Italian bread topped with Roma tomatoes and Italian seasonings.  Add balsamic glaze 1.00

MOZZARELLA CAPRESE 8.50
Fresh Roma tomatoes with fresh mozzarella, basil, Italian spices and olive oil (add balsamic glaze 1.00)

SOUP OF THE DAY
WEDDING SOUP  cup 3.50  bowl 4.75
PASTA FAGIOLI cup 3.50 bowl 4.75

SPECIALTY SOUP
​Cup 5.00  bowl 6.50

Fresh Salads

​DRESSINGS: Golden Italian, Light Italian, French, Ranch, Sweet & Sour, Blue Cheese, Balsamic Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette and Caesar, Thousand Island
Add dry blue cheese: sm 1.50   lg 2.50  Add fries to any salad 1.00

​PECAN CRANBERRY CHICKEN SALAD 11.00
Grilled chicken with red onions, cucumbers, dried cranberries and candied pecans over spring mix, served with honey balsamic dressing.  Add Chicken 4.00, Salmon 6.00 Shrimp 6.00

SALVATORE'S HOUSE SALAD 5.25
Spring mix & iceberg lettuce topped with fresh Roma tomatoes, onions, banana peppers, olives, and croutons topped with mozzarella cheese.
Add Sirloin 5.00, Chicken 4.00, Salmon 6.00 Shrimp 6.00

SAL'S ORIGINAL WALNUT SALAD 11.00 
Topped with walnuts, mandarin oranges, roasted red peppers, dry blue cheese,tomatoes & onions over iceberg lettuce
Add Chicken 4.00, Salmon 6.00 Shrimp 6.00

 ​SALVATORE'S CHEF SALAD 9.00
Tomatoes, onions, banana peppers, olives, mozzarella cheese, croutons, ham, turkey and fresh hard boiled egg over iceberg lettuce

CHICKEN PASTA SALAD 11.00
Grilled chicken breast, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes, and mozzarella cheese over iceberg lettuce

CAESAR SALAD 7.00
Romano cheese, croutons and Caesar dressing tossed with romaine lettuce; (add chicken 4.00; add shrimp 6.00; add Salmon 6.00)

GREEK SALAD 10.00
Kalamata olives, feta cheese and fresh Albacore tuna tossed with Romaine lettuce


Kids Menu

For children 12 & under
PASTA FEATURES  5.75
Add a cup of soup or small salad for  2.00
STUFFED SHELLS AL FORNO
LASAGNA CLASSICO
GNOCCHI AL FORNO
MANICOTTI
OVEN BAKED CAVATELLI
CHEESE RAVIOLI
TRADITIONAL PASTA  5.75
Choice of pasta and sauce

SUBS 5.00
Includes French fries or soup
MEATBALL PARM
CHEESE STEAK
ITALIAN
SICILIAN
TURKEY
HAM & CHEESE

KIDS PIZZA (Plain Pizzette)  5.00
Toppings add 1.00 each


Between the Bun

Served with French fries or soup.  Substitute a salad for 1.50

CHICKEN CUTLET CIABATTA 9.50  
Breaded chicken breast topped with Roma tomatoes, fresh mozzarella cheese & spring mix drizzled with balsamic glaze on Ciabatta bread


RIBEYE STEAK CIABATTA 9.50
Steak grilled to temperature and topped with bell peppers, onions and provolone cheese on Ciabatta bread


TURKEY CLUB PANINI 9.00
Smoked turkey, bacon, ham, and mozzarella cheese on sliced Italian bread

GRILLED CHICKEN PESTO PANINI 9.50
Grilled Chicken topped with roasted peppers, artichokes and fresh mozzarella on pressed Italian bread


ORIGINAL CHEESE STEAK  9.00
8 oz. Shaved Philly steak with melted white American cheese

PARMIGIANA 9.00
Choice of meat or eggplant, topped with tomato sauce and melted mozzarella cheese on a 10" sub bun
Eggplant, Italian Sausage, Meatball, Chicken, Provini Veal

SALVATORE'S STEAK SUPREME 9.50
8 oz. Shaved philly steak topped with mushrooms, green peppers, fried onions, and melted mozzarella cheese

HOT PRIME 9.00
Sliced prime rib topped with banana peppers and melted provolone cheese

Hot Grinders or Cold Hoagies

10 inch sub bun; served with French fries or soup; substitute small salad 1.50

THE ORIGINAL ITALIAN 9.00
Fresh slices of ham, salami, and provolone cheese with lettuce, onions, and mild peppers.  Served hot or cold

THE SICILIAN 9.00
Fresh slices of ham, salami, pepperoni, and provolone cheese with mushrooms, lettuce, onions, tomatoes and mild peppers.  Served hot or cold

TURKEY & PROVOLONE  9.00
Fresh sliced turkey and provolone cheese with lettuce, tomatoes, onions, and mild peppers.  Served hot or cold

TUNA FISH SUB 9.00
Fresh tuna in mayo with provolone cheese. lettuce, tomatoes, onions, and mild peppers.  Served hot or cold.

Burgers

Served with French fries or soup; substitute small salad 1.50

ITALIAN BURGER 9.50
1/2 lb. Angus beef patty topped with peppers, mushrooms and mozzarella cheese on a Kaiser roll

ALPINE DELUXE BURGER 9.00
1/2 lb. Angus beef patty topped with provolone cheese, blue cheese and mushrooms on a Kaiser roll

SAL'S BURGER 9.50
1/2 Pound Angus beef patty topped with lettuce, tomato, onion on a Brioche bun

​MT. VESUVIUS BURGER 9.50
​1/2 pound Angus beef patty topped with breaded eggplant, arugula, deep fried cherry peppers, topped with smoked mozzarella & Positano sauce on a Brioche bun

From the Oven
Calzone/Stromboli

CALZONE CLASSICO 8.50
Ham, mozzarella cheese. ricotta cheese and parmigiana cheese

CHEESE CALZONE 8.50
Blend of mozzarella and Romano cheese

PHILLY CALZONE 10.50
Thin grilled steak with mozzarella and Romano cheese

VEGETABLE CALZONE 8.00
Spinach, broccoli, tomatoes, mushrooms, green peppers and onions with mozzarella cheese and Romano cheese

PEPPERONI ROLL 7.00, GRANDE 14.00
Pepperoni and mozzarella cheese

SPINACH & CHICKEN STROMBOLI 11.00
Fresh spinach, grilled chicken, bacon, mozzarella cheese and Romano cheese

ITALIAN STROMBOLI 11.00
Italian sausage, pepperoni, ham, salami, mushrooms, and sautéed green peppers with onion and a blend of mozzarella and Romano cheese

PHILLY STROMBOLI 11.00
Thin grilled steak, onions, mushrooms,green peppers with mozzarella cheese and Romano cheese

SAL'S FIERY HOT PEPPERONI ROLL
​Piccolo 10.00, Grande 18.00
​Pepperoni and Mozzarella, & Sal's fresh housemade hot peppers.
Oven Baked Dishes

Served with soup or tossed salad, garlic rolls & pizza bread.  Substitute a small Caesar salad 2.00


​​SHELLS AL FORNO 12.50
Oven baked shells stuffed with ricotta cheese and covered with mozzarella cheese, served with tomato sauce


​LASAGNA CLASSICO 12.50
Layers of flat noodles, multiple cheeses and Italian meat sauce

GNOCCHI AL FORNO 12.50
Oven baked gnocchi & tomato sauce covered with mozzarella cheese

MANICOTTI AL FORNO 12.50
Oven baked manicotti stuffed with ricotta cheese, served with tomato sauce & topped with mozzarella cheese

OVEN BAKED CAVATELLI 12.50
Oven baked cavatelli, served with tomato sauce and topped with mozzarella cheese

PARMIGIANA 
Choice of meat or eggplant, topped with melted mozzarella and sprinkled with parmigiana cheese, served with a side of capellini pasta
Eggplant with marinara sauce.  13.50
Chicken with tomato sauce.  15.00
Provini Veal with tomato sauce.  16.00

BAKED ZITI 12.50
Pencil point pasta with tomato sauce, ricotta cheese and melted mozzarella

Pasta Dishes

Served with soup or tossed salad, garlic rolls & pizza bread.   Substitute a small Caesar salad 2.00

PENNE ALLA VODKA 14.50
Penne pasta in a cream sauce with prosciutto di Parma, Tossed in an Absolut vodka cream sauce
Chicken 4.00  Shrimp 6.00

PASTA CON TOMATO BASIL 12.50
Penne pasta blend with fresh tomatoes, garlic and basil

PENNE PRIMAVERA 14.50
Penne pasta with broccoli, spinach, asparagus, mushrooms and tomatoes served with garlic and oil or marinara sauce, chicken add 4.00; shrimp 6.00

​PASTA SEMPLICE 9.50
Spaghetti tossed in extra virgin olive oil and fresh garlic. Grilled chicken add 4.00

SPAGHETTI CARBONARA 14.00
Spaghetti with snow peas, onions, prosciutto and eggs, sprinkled with parmigiana cheese

RAVIOLI
Meat 14.00
Lobster 16.00
Crab meat 16.00
Spinach Ricotta 14.00
Cheese 13.00
Choice of sauce

TRADITIONAL PASTA 11.50
Add meatball or sausage at no extra charge

Choice of Sauce: Tomato, Marinara, Alfredo

(Meat Sauce, Blush Cream, Aurora Cream add 2.50)

Choice of Pasta: Spaghetti, Penne, Linguini Capellini,  Fettuccine.  Gluten free add 2.00
(Cavatelli and  Gnocchi add 1.50)

Gourmet Pizza

10 inch, wood fired,  thin round, 6 slices

MONTE CRISTO 9.50
White pizza with spinach, sun-dried tomatoes, fresh tomatoes, mozzarella and ricotta cheese

VEGGIE RANCH 9.00
Fresh tomatoes, broccoli and spinach with ranch dressing

BARBEQUED CHICKEN 9.50
Grilled chicken, bacon and mozzarella topped with barbeque sauce

PIZZA PESCATORE 12.00
White pizza with calamari, mussels, clams, garlic and mozzarella cheese

MARGHERITA NAPOLETANO 8.50
Fresh mozzarella cheese, basil and plum tomato sauce

PIZZA BIANCO (White Pizza) ​8.00
White pizza with mozzarella and Romano cheese, banana peppers and roasted red peppers

POLLO E PESTO 9.00
Pesto sauce with grilled chicken and mozzarella cheese

CAPRI 9.00
White pizza with broccoli, spinach, tomato and mozzarella cheese; with ricotta cheese add 1.50

LE QUATTRO STAGIONI/FOUR SEASONS 9.00
Fresh mushrooms, prosciutto, artichokes, roasted peppers and fresh mozzarella cheese with marinara sauce

OLD WORLD BRIAR HILL 8.00
Sauteéd green peppers with onions, marinara sauce and sprinkled with Romano cheese

CREATE YOUR OWN PIZZA 8.00
Toppings add 1.50

Toppings, add 1.50; olives, pepperoni, sautéed green peppers with onions, green peppers, fresh mushrooms, red onions, Italian sausage, Roma tomatoes, banana peppers

Gourmet Toppings, add 4.50; anchovies, grilled chicken, meatballs, prosciutto, artichokes


MAKE ANY PIZZA GLUTEN FREE  3.00