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DINNER MENU
Appetizers 

FRIED ITALIAN GREENS  8.50
Italian greens sautéed in garlic and oil, topped with fiery Hungarian hot peppers

FRIED CALAMARI  10.50
Fresh calamari rings and tentacles golden-fried, served with marinara sauce 

STUFFED BANANA PEPPERS  9.50
Fiery Hungarian hot peppers stuffed with spicy hot Italian sausage, topped with tomato sauce and mozzarella cheese

MUSSELS OR CLAMS
AL VINO BIANCO  10.50
Mussels, clams or a combination sautéed in garlic and olive oil, served with choice of white wine or zesty red sauce over garlic rolls

GREENS AND BEANS  8.00
Sautéed Italian greens with cannellini beans and roasted Roma tomatoes, with garlic, oil and Italian spices 

FRIED MOZZARELLA  7.00
Fresh mozzarella cheese breaded and fried golden brown, served with marinara sauce 

APPETIZER TRIO  8.50
Breaded mozzarella sticks, battered zucchini and breaded mushrooms

ANTIPASTO ITALIANO  11.50
Prosciutto di parma, fresh mozzarella and provolone cheeses, Italian salami. green olives, giardiniera (pickled Italian vegetables) and sun dried tomatoes garnished with spring mix

MOZZARELLA CAPRESE  8.50
Fresh roma tomatoes with fresh mozzarella, basil, Italian spices & olive oil
Add balsamic glaze 1.00

BRUSCHETTA NAPOLETANA  7.50
Toasted Italian bread topped with roma tomatoes & Italian seasonings
Add balsamic glaze 1.00

 ​SHRIMP MEDITERRANEAN 12.50
 Six gulf shrimp sauteed in white wine, garlic, fresh Roma tomatoes topped with feta cheese

HOT PEPPERS IN OIL
Small 5.00   Large 8.00

​SOUP OF THE DAY
​Pasta e Fagioli or Italian Wedding
​Cup 3.50  Bowl 4.75

SPECIALTY SOUPS
​Cup 5.00  Bowl 6.50


Insalate Fresche

Substitute romaine lettuce or spring mix available
 
PECAN CRANBERRY 11.00
Topped with red onions, cucumbers, dried cranberries and candied pecans over spring mix served with honey balsamic dressing
 Add chicken 4.00, Salmon 6.00 Shrimp 6.00

 SAL'S WALNUT SALAD  11.00
Topped with walnuts, mandarin oranges, roasted red peppers, dry bleu cheese, tomatoes and onions over iceberg lettuce
 Add chicken 4.00, Salmon 6.00 Shrimp 6.00

​ROASTED VEGGIE SALAD  12.00
Tomatoes, onions, banana peppers, black olives, cheese, croutons and fresh tuna in mayo over iceberg lettuce
 
GREEK SALAD  10.00
Kalamata olives, feta cheese and fresh authentic Itaklian tuna tossed with romaine lettuce

​SALVATORE'S HOUSE SALAD 5.25
Spring mix & iceberg lettuce topped with fresh Roma tomatoes, onions, banana peppers, olives, croutons topped with mozzarella cheese.
Add Sirloin 5.00, Chicken 4.00, Salmon 6.00 Shrimp 6.00
 
CHICKEN PASTA SALAD  11.00
Grilled chicken breast, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes and mozzarella cheese over iceberg lettuce
 
CLASSIC CAESAR SALAD 7.00
Romaine lettuce, topped with  croutons, shaved parmigano cheese 
Add blackened chicken for 4.00
Add Salmon for 6.00 Add shrimp 6.00

​SALVATORE'S CHEF SALAD 9.00
Roma tomatoes, onions, banana peppers, olives, mozzarella cheese, croutons, ham, turkey & provolone rolled up and topped with fresh hard boiled egg.​

​Gourmet Pizza

10 inch, wood fired,  thin round, 6 slices

MONTE CRISTO 9.50
White pizza with spinach, sun-dried tomatoes, fresh tomatoes, mozzarella and ricotta cheese

VEGGIE RANCH 9.00
Fresh tomatoes, broccoli and spinach with ranch dressing

​BARBEQUED CHICKEN 9.50
Grilled chicken, bacon and mozzarella topped with barbeque sauce

PIZZA PESCATORE 12.00
White pizza with calamari, mussels, clams, garlic and mozzarella cheese

MARGHERITA NAPOLETANO 8.50
Fresh mozzarella cheese, basil and plum tomato sauce

PIZZA BIANCO (White Pizza) ​8.00
White pizza with mozzarella and Romano cheese, banana peppers and roasted red peppers

POLLO E PESTO 9.00
Pesto sauce with grilled chicken and mozzarella cheese

CAPRI 10.00
White pizza with broccoli, spinach, tomato and mozzarella cheese; with ricotta cheese add 1.50

LE QUATTRO STAGIONI/FOUR SEASONS 9.00
Fresh mushrooms, prosciutto, artichokes, roasted peppers and fresh mozzarella cheese with marinara sauce

OLD WORLD BRIAR HILL 8.00
Sauteéd green peppers with onions, marinara sauce and sprinkled with Romano cheese

CREATE YOUR OWN PIZZA 8.00
Each additional topping 1.50

Toppings, add 1.50; olives, pepperoni, sautéed green peppers with onions, green peppers, fresh mushrooms, red onions, Italian sausage, Roma tomatoes, banana peppers

Gourmet Toppings, add 4.50; anchovies, grilled chicken, meatballs, prosciutto, artichokes​

Pasta
Served with soup or salad, 2 garlic rolls ​​

PENNE ALLA VODKA  14.50
Penne pasta in cream sauce with prosciutto di parma, shallots and Absolut vodka sauce. Add chicken for 4.00 or shrimp at market price

PASTA SEMPLICE 9.50
​Spaghetti tossed in extra virgin olive oil & fresh garlic
​Add Grilled Chicken 4.00

​SPAGHETTI CARBONARA14.00
Spaghetti with snow peas, onions, prosciutto and eggs, sprinkled with parmigiano cheese


PENNE PRIMAVERA  14.50
Penne pasta with broccoli, spinach, asparagus, mushrooms and tomatoes served with your choice of garlic and extra virgin olive oil or marinara sauce. Add chicken for 4.00 or shrimp at market price

CAPELLINI MILLE FIORI  15.00
Angel hair pasta tossed with crabmeat, fresh tomatoes and shiitake mushrooms in a cream sauce

CAVATELLI PORTOBELLO  16.50
Cavatelli pasta, sautéed portobello mushrooms, broccoli, chicken and jumbo shrimp in creamy aurora sauce

PASTA CON TOMATO BASIL  12.50
Penne pasta blended with fresh tomatoes, garlic and basil

TRADITIONAL PASTA  11.50
Create your own pasta dish

Choice of topping: Meatballs, Sausage or Vegetarian with aglio e olio (garlic & oil); 
For vegetarian, choose one: broccoli, asparagus, spinach, mushrooms, sun-dried tomatoes, eggplant. Additional vegetables add 1.50 each.

Choice of pasta: Spaghetti, Penne, Linguini, Capellini, Fettuccine, Cavatelli (add 1.50), Gnocchi (add 1.50)
Gluten -free add 2.00

Choice of sauce: Tomato, Marinara, Alfredo, (Meat Sauce*, Blush Cream*, Creamy Pesto* *Add 2.50)

Oven-Baked  Dishes

Served with soup or salad, 2 garlic rolls .

PARMIGIANA
​Choice of eggplant or meat, topped with melted mozzarella cheese, served with capellini

EGGPLANT PARAMIGIANA WITH MARINARA SAUCE  13.50 
CHICKEN PARMIGIANA WITH TOMATO SAUCE 15.00
PROVINI VEAL PARMIGIANA WITH TOMATO SAUCE   16.00


OVEN-BAKED CAVATELLI  12.50
STUFFED SHELLS AL FORNO  12.50
GNOCCHI AL FORNO   12.50
MANICOTTI AL FORNO  12.50
LASAGNA CLASSICO  12.50
BAKED ZITI  12.50

Ravioli

Served with soup or salad, 2 garlic rolls

Choice of sauce: Tomato, Marinara, Creamy Pesto, Alfredo, Tomato Basil or Blush Cream

MEAT RAVIOLI  1400 
LOBSTER RAVIOLI  16.00
CRAB MEAT RAVIOLI  16.00
SPINACH RICOTTA RAVIOLI  14.00
CHEESE RAVIOLI  13.00

CAVATELLI PORTOBELLO 16.50
​Cavatelli pasta with sauteed portobello mushrooms, broccoli, chicken and jumbo shrimp in a creamy blush sauce

SHELLS AL FORNO 12.50
​Oven baked shells stuffed with ricotta cheese & covered with mozzarella cheese

​Sal's Flame-Grilled Steaks and Seafood

Choice of Sides:
Steamed Broccoli
Side of Pasta
House Soup
Baked Potato
​French Fries

​CHAR-GRILLED DELMONICO
​12 oz. 18.00, 14 oz. 22.00, 20 oz. 26.00

HAND CUT NEW YORK STRIP
​​8 oz. 14.00, 12 oz. 16.00, 14 oz 18.00

​PREMIUM PORK BABY BACK RIBS
Slowly roasted Baby Back Ribs, Served with our sweet homemade BBQ sauce
​1/2 slab 11.99, Full slab 18.99

​GRILLED PORK CHOP
​One Chop 9.00, Two Chops 18.00

​SURF & TURF
​​Lobster Tail with your choice of one of our hand cut steaks
​*Market Price

​GRILLED SALMON
​8 oz. 16.00

​BLACK ANGUS PRIME RIB
Black Angus Prime Rib in our special seasoning served with a potato crocchette and mixed vegetables
Queen cut 12 oz 16.00 King Cut 20 OZ. 22.00

​​​FILETTO ITALIANO 16.00
Two 3 oz. Black Angus filets pan-seared with mushrooms in a Chianti demi glaze and served with a potato crocchette and mixed vegetables 

Calzones, Strombolis & Pepperoni Rolls
​​
​CALZONES
Philly 10.50
Cheese 8.50
Vegetable 8.00
​Classico 8.50


​STROMBOLIS & PEPPERONI ROLLS
​Italian Stromboli 11.00
​Philly Stromboli 11.00
​Spinach & Chicken Stromboli 11.00

Pepperoni Roll
​Piccolo 7.00  Grande 14.00
​Sal's Fiery Hot Pepperoni 
​Piccolo 10.00 Grande 18.00

Frutti di Mare

Served with soup or salad, 2 garlic rolls

FANTASIA DI MARE (Seafood Fantasy)  19.50
A celebration of seafood including shrimp, calamari, mussels and clams sautéed in white wine sauce or marinara sauce, served
over linguini

CRAB & SHRIMP ALFREDO  18.50
Jumbo shrimp and premium lump crab over fettucini

CAJUN SHRIMP ALFREDO  16.50
Jumbo shrimp in a Cajun alfredo sauce over linguini

LINGUINI FRA DIABLO  17.50
Crabmeat and shrimp in a spicy tomato sauce, served over linguini

MUSSELS & CLAMS LINGUINI  14.50
Your choice of mussels, clams or a combination in a garlic white sauce or a zesty red sauce, served over linguini

SCAMPI SALMON AMALFI  16.00
8 oz. Atlantic salmon oven-baked with fresh tomatoes, garlic, lemon wine sauce, served with a side of cappellini with marinara sauce

BACCALA PIZZAIOLO 14.00
8 oz. white cod sauteed in garlic, capers, kalamata olives and tomato sauce, served with a side of capellini. Add shrimp at market price


Entrees

Served with soup or salad, 2 garlic rolls 

 THE MAXIMO
Chicken 15.00  Veal 16.00

Sauteed with asparagus, shiitake mushrooms, fresh tomatoes and sun-dried tomatoes in a white sauce with a splash of marinara, topped with melted provolone cheese and served with capellini

 THE MARSALA
Chicken 15.00  Veal 16.00

Mushrooms sautéed in marsala wine sauce and served with spaghetti

 THE ROCKEFELLER
Chicken 15.00  Veal 16.00

Sauteed in white cream sauce and jumbo lump crabmeat and topped with asparagus mozzarella cheese, served with capellini

THE PICCATA
Chicken 15.00  Veal 16.00

Sauteed in lemon butter sauce with capers and served with capellini

CHICKEN ALFREDO  15.00
Boneless chicken breast with Alfredo sauce served over fettucini

CHICKEN CACCIATORE 15.00
Boneless chicken breast sautéed in marinara sauce with mushrooms, green peppers and fresh tomatoes and served over spaghetti

VEAL SALTIMBOCCA 16.00
Tender slices of veal with mushrooms, sun-dried tomatoes and Marsala wine, topped with eggplant, prosciutto and smoked mozzarella, and served with capellini

THE FLORENTINE 
​CHICKEN 15.00 VEAL 16.00
​Fresh tomatoes and spinach sauteed in garlic & oil in a blush cream sauce, topped with mozzarella cheese and served with capellini

​Gourmet Burgers

BURGER MONTESE 9.00
​1/2 pound Angus beef patty topped with prosciutto, smoked mozzarella, lettuce & tomato on a Brioche bun

​PORTOBELLO BASIL BURGER 9.00
Angus beef patty topped with smoked mozzarella, sundried tomatoes & basil on a Brioche bun

​MT. VESUVIUS BURGER 9.50
​1/2 Pound Angus beef patty topped with breaded eggplant, arugula, deep fried cherry peppers, topped with smoked mozzarella & Positano sauce on a Brioche bun

​AMERICANA BURGER 9.50
​1/2 Pound Angus beef patty topped with arugala, fresh tomatoes, shoe string fries, sharp chedder and chipotle mayo on a Brioche bun

KIDS MENU

For children 12 & under
PASTA FEATURES  5.75
Add a cup of soup or small salad for  2.00

STUFFED SHELLS AL FORNO
LASAGNA CLASSICO
GNOCCHI AL FORNO
MANICOTTI
OVEN BAKED CAVATELLI
CHEESE RAVIOLI
TRADITIONAL PASTA  5.75
Choice of pasta and sauce

SUBS 4.00
Includes French fries or soup
MEATBALL PARM
CHEESE STEAK
ITALIAN
SICILIAN
TURKEY
HAM & CHEESE

KIDS PIZZA (Plain Pizzette)  5.00
Toppings add 1.00 each